The first version of the pudding originated in the 14th century/ The British made porridge called ‘frumenty’ made of beef and mutton with raisins, wines, currants and spices. The pudding tended to be more like soup and was eaten during the festive season.

Comes with a grey envelope.

Printed on the risograph using soy based inks, on quality FSC certified paper, UK.

Size: 80mm x 104mm